Sirini, N. E., Stegmayer, M. A., Ruiz, M. J., Cuffia, F., Rossler, E., Otero, J. L., . . . Frizzo, L. S. (2023). Applicability of the probiotic Lactiplantibacillus plantarum BFL as an adjunct culture in a dry fermented sausage. Web
Citación estilo ChicagoSirini, Noelí Estefanía, et al. Applicability of the Probiotic Lactiplantibacillus Plantarum BFL As an Adjunct Culture in a Dry Fermented Sausage. 2023.
Cita MLASirini, Noelí Estefanía, et al. Applicability of the Probiotic Lactiplantibacillus Plantarum BFL As an Adjunct Culture in a Dry Fermented Sausage. 2023.
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