Cita APA

Gutiérrez, T. J., Morales Mendoza, N. J., Pérez, E., Tapia, M. S., & Fama, L. M. (2015). Physico-chemical properties of edible films derived from native and phosphated cush-cush yam and cassava starches. Web

Citación estilo Chicago

Gutiérrez, Tomy J., Noe Javier Morales Mendoza, Elevina Pérez, María Soledad Tapia, and Lucia Mercedes Fama. Physico-chemical Properties of Edible Films Derived From Native and Phosphated Cush-cush Yam and Cassava Starches. 2015.

Cita MLA

Gutiérrez, Tomy J., et al. Physico-chemical Properties of Edible Films Derived From Native and Phosphated Cush-cush Yam and Cassava Starches. 2015.