Paez, R., Pensel, N. A., Sabbag, N., Taverna, M., Cuatrín, A. N., & Zalazar, C. A. (2006). Changes in free fatty acid composition during storage of whole milk powder. Web
Citación estilo ChicagoPaez, Roxana, Norma Ana Pensel, Nora Sabbag, M. Taverna, Andrea Noemí Cuatrín, and Carlos Antonio Zalazar. Changes in Free Fatty Acid Composition During Storage of Whole Milk Powder. 2006.
Cita MLAPaez, Roxana, et al. Changes in Free Fatty Acid Composition During Storage of Whole Milk Powder. 2006.
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