Cita APA

Romero, M. C., Garro, O. A., Romero, A. M., Michaluk, A. G., Doval, M. M., & Judis, M. A. (2014). Assessment of the Quality and Shelf-Life in Enriched n3 PUFA Raw Beef Patties Using Dry Soybean Sprouts as Antioxidant. Web

Citación estilo Chicago

Romero, Mara Cristina, Oscar Alfredo Garro, Ana María Romero, Ariel German Michaluk, Mirtha Marina Doval, and Maria Alicia Judis. Assessment of the Quality and Shelf-Life in Enriched N3 PUFA Raw Beef Patties Using Dry Soybean Sprouts As Antioxidant. 2014.

Cita MLA

Romero, Mara Cristina, et al. Assessment of the Quality and Shelf-Life in Enriched N3 PUFA Raw Beef Patties Using Dry Soybean Sprouts As Antioxidant. 2014.