Cita APA

Merín, M. G., Martín, M. C., Rantsiou, K., Cocolin, L., & Morata, V. I. (2015). Characterization of pectinase activity for enology from yeasts occurring in Argentine bonarda grape. Web

Citación estilo Chicago

Merín, María Gabriela, María Carolina Martín, Kalliopi Rantsiou, Luca Cocolin, and Vilma Ines Morata. Characterization of Pectinase Activity for Enology From Yeasts Occurring in Argentine Bonarda Grape. 2015.

Cita MLA

Merín, María Gabriela, et al. Characterization of Pectinase Activity for Enology From Yeasts Occurring in Argentine Bonarda Grape. 2015.