Pereira, N. d. L. A., & Fernandez Gimenez, A. V. (2017). Exogenous enzymes in dairy technology: Acidic proteases from processing discards of shrimp Pleoticus muelleri and their use as milk-clotting enzymes for cheese manufacture. Web
Citación estilo ChicagoPereira, Nair de Los Angeles, and Analia Veronica Fernandez Gimenez. Exogenous Enzymes in Dairy Technology: Acidic Proteases From Processing Discards of Shrimp Pleoticus Muelleri and Their Use As Milk-clotting Enzymes for Cheese Manufacture. 2017.
Cita MLAPereira, Nair de Los Angeles, and Analia Veronica Fernandez Gimenez. Exogenous Enzymes in Dairy Technology: Acidic Proteases From Processing Discards of Shrimp Pleoticus Muelleri and Their Use As Milk-clotting Enzymes for Cheese Manufacture. 2017.