Cita APA

Lemes, A. C., Pavón, Y. L., Lazzaroni, S. M. S., Rozycki, S. D., Brandelli, A., & Juliano Kalil, S. (2016). A new milk-clotting enzyme produced by Bacillus sp. P45 applied in cream cheese development. Web

Citación estilo Chicago

Lemes, Ailton Cesar, Yanina Lorena Pavón, Sandra María Sol Lazzaroni, Sergio Darío Rozycki, Adriano Brandelli, and Susana Juliano Kalil. A New Milk-clotting Enzyme Produced By Bacillus Sp. P45 Applied in Cream Cheese Development. 2016.

Cita MLA

Lemes, Ailton Cesar, et al. A New Milk-clotting Enzyme Produced By Bacillus Sp. P45 Applied in Cream Cheese Development. 2016.