Cabezas, D. M., Pascual, G. N., Wagner, J. R., & Palazolo, G. G. (2019). Nanoparticles assembled from mixtures of whey protein isolate and soluble soybean polysaccharides. Structure, interfacial behavior and application on emulsions subjected to freeze-thawing. Web
Citación estilo ChicagoCabezas, Dario Marcelino, Guido N. Pascual, Jorge Ricardo Wagner, and Gonzalo Gastón Palazolo. Nanoparticles Assembled From Mixtures of Whey Protein Isolate and Soluble Soybean Polysaccharides. Structure, Interfacial Behavior and Application On Emulsions Subjected to Freeze-thawing. 2019.
Cita MLACabezas, Dario Marcelino, Guido N. Pascual, Jorge Ricardo Wagner, and Gonzalo Gastón Palazolo. Nanoparticles Assembled From Mixtures of Whey Protein Isolate and Soluble Soybean Polysaccharides. Structure, Interfacial Behavior and Application On Emulsions Subjected to Freeze-thawing. 2019.