Cita APA

Camargo, A. B., Marchevsky, E. J., & Luco, J. M. (2007). QSAR study for the soybean 15-lipoxygenase inhibitory activity of organosulfur compounds derived from the essential oil of garlic. Web

Citación estilo Chicago

Camargo, Alejandra Beatriz, Eduardo Jorge Marchevsky, and Juan Maria Luco. QSAR Study for the Soybean 15-lipoxygenase Inhibitory Activity of Organosulfur Compounds Derived From the Essential Oil of Garlic. 2007.

Cita MLA

Camargo, Alejandra Beatriz, Eduardo Jorge Marchevsky, and Juan Maria Luco. QSAR Study for the Soybean 15-lipoxygenase Inhibitory Activity of Organosulfur Compounds Derived From the Essential Oil of Garlic. 2007.