Cita APA

Larrosa, V. J., Lorenzo, G., Zaritzky, N. E., & Califano, A. N. (2013). Optimization of rheological properties of gluten-free pasta dough using mixture design. Web

Citación estilo Chicago

Larrosa, Virginia Judit, Gabriel Lorenzo, Noemi Elisabet Zaritzky, and Alicia Noemi Califano. Optimization of Rheological Properties of Gluten-free Pasta Dough Using Mixture Design. 2013.

Cita MLA

Larrosa, Virginia Judit, Gabriel Lorenzo, Noemi Elisabet Zaritzky, and Alicia Noemi Califano. Optimization of Rheological Properties of Gluten-free Pasta Dough Using Mixture Design. 2013.