Cita APA

Robledo, S. N., Zon, M. A., Ceballos, C. D., & Fernandez, H. (2011). Qualitative and quantitative electroanalysis of synthetic phenolic antioxidant mixtures in edible oils based on their acid-base properties. Web

Citación estilo Chicago

Robledo, Sebastian Noel, María Alicia Zon, Claudio Daniel Ceballos, and Hector Fernandez. Qualitative and Quantitative Electroanalysis of Synthetic Phenolic Antioxidant Mixtures in Edible Oils Based On Their Acid-base Properties. 2011.

Cita MLA

Robledo, Sebastian Noel, María Alicia Zon, Claudio Daniel Ceballos, and Hector Fernandez. Qualitative and Quantitative Electroanalysis of Synthetic Phenolic Antioxidant Mixtures in Edible Oils Based On Their Acid-base Properties. 2011.