Groundwater Quality Assessment in Central Argentine Provinces
- Autores
- Andreatta, Alfonsina Ester; Garnero, Susana; Garnero, Jorge
- Año de publicación
- 2016
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- In order to assess groundwater quality in the Northeast of Córdoba and Northwest of Santa Fe, both of them Argentine provinces, representative samples of groundwater used for animal consumption, irrigation and, to a lesser extent, human consumption were taken at various locations and depths, and identified with their GPS coordinates. The knowledge of the groundwater quality is of vital importance for the people who use it. In all, 50 samples were analyzed in duplicate for color, turbidity, hydrogen potential, conductivity, hardness, total alkalinity, chloride, sulfate and total dissolved solids. Nitrates, nitrites, ammonium, arsenic, iron and fluoride concentrations were also determined according standard references. The chemical oxygen demand assay was performed on 50% of the samples. The results were subjected to a statistical analysis in order to establish the concentration of certain components in water and the influence of the geographic location. A strong positive relationship was found between hardness, chloride and sulfate, and no dependence was found between the total alkalinity and the remaining parameters. Different kind of positive relationship has been found between the research parameters: strong, between nitrites, fluoride and ammonium; moderately between arsenic and COD; and finally soft for nitrates with nitrites. In addition, no relationship nitrates and iron has been found. It was determined that none of the samples, taken between May and November 2013, complied with the Argentine Food Code requirements for drinking water and therefore, to animal and human feed consumption, their acceptability is excluded.
Fil: Andreatta, Alfonsina Ester. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Tecnológica Nacional. Facultad Regional San Francisco; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales; Argentina
Fil: Garnero, Susana. Universidad Tecnológica Nacional. Facultad Regional San Francisco; Argentina
Fil: Garnero, Jorge. Universidad Tecnológica Nacional. Facultad Regional San Francisco; Argentina - Materia
-
GROUNDWATER
POTABILITY
ARGENTINE FOOD CODE - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/51686
Ver los metadatos del registro completo
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Groundwater Quality Assessment in Central Argentine ProvincesAndreatta, Alfonsina EsterGarnero, SusanaGarnero, JorgeGROUNDWATERPOTABILITYARGENTINE FOOD CODEhttps://purl.org/becyt/ford/2.4https://purl.org/becyt/ford/2In order to assess groundwater quality in the Northeast of Córdoba and Northwest of Santa Fe, both of them Argentine provinces, representative samples of groundwater used for animal consumption, irrigation and, to a lesser extent, human consumption were taken at various locations and depths, and identified with their GPS coordinates. The knowledge of the groundwater quality is of vital importance for the people who use it. In all, 50 samples were analyzed in duplicate for color, turbidity, hydrogen potential, conductivity, hardness, total alkalinity, chloride, sulfate and total dissolved solids. Nitrates, nitrites, ammonium, arsenic, iron and fluoride concentrations were also determined according standard references. The chemical oxygen demand assay was performed on 50% of the samples. The results were subjected to a statistical analysis in order to establish the concentration of certain components in water and the influence of the geographic location. A strong positive relationship was found between hardness, chloride and sulfate, and no dependence was found between the total alkalinity and the remaining parameters. Different kind of positive relationship has been found between the research parameters: strong, between nitrites, fluoride and ammonium; moderately between arsenic and COD; and finally soft for nitrates with nitrites. In addition, no relationship nitrates and iron has been found. It was determined that none of the samples, taken between May and November 2013, complied with the Argentine Food Code requirements for drinking water and therefore, to animal and human feed consumption, their acceptability is excluded.Fil: Andreatta, Alfonsina Ester. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Tecnológica Nacional. Facultad Regional San Francisco; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales; ArgentinaFil: Garnero, Susana. Universidad Tecnológica Nacional. Facultad Regional San Francisco; ArgentinaFil: Garnero, Jorge. Universidad Tecnológica Nacional. Facultad Regional San Francisco; ArgentinaScience Publishing Group2016-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/51686Andreatta, Alfonsina Ester; Garnero, Susana; Garnero, Jorge; Groundwater Quality Assessment in Central Argentine Provinces; Science Publishing Group; American Journal of Water Science and Engineering; 2; 5; 9-2016; 29-422328-5974CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://www.sciencepublishinggroup.com/journal/paperinfo?journalid=369&doi=10.11648/j.ajwse.20160205.11info:eu-repo/semantics/altIdentifier/doi/10.11648/j.ajwse.20160205.11info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:10:16Zoai:ri.conicet.gov.ar:11336/51686instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:10:16.379CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Groundwater Quality Assessment in Central Argentine Provinces |
title |
Groundwater Quality Assessment in Central Argentine Provinces |
spellingShingle |
Groundwater Quality Assessment in Central Argentine Provinces Andreatta, Alfonsina Ester GROUNDWATER POTABILITY ARGENTINE FOOD CODE |
title_short |
Groundwater Quality Assessment in Central Argentine Provinces |
title_full |
Groundwater Quality Assessment in Central Argentine Provinces |
title_fullStr |
Groundwater Quality Assessment in Central Argentine Provinces |
title_full_unstemmed |
Groundwater Quality Assessment in Central Argentine Provinces |
title_sort |
Groundwater Quality Assessment in Central Argentine Provinces |
dc.creator.none.fl_str_mv |
Andreatta, Alfonsina Ester Garnero, Susana Garnero, Jorge |
author |
Andreatta, Alfonsina Ester |
author_facet |
Andreatta, Alfonsina Ester Garnero, Susana Garnero, Jorge |
author_role |
author |
author2 |
Garnero, Susana Garnero, Jorge |
author2_role |
author author |
dc.subject.none.fl_str_mv |
GROUNDWATER POTABILITY ARGENTINE FOOD CODE |
topic |
GROUNDWATER POTABILITY ARGENTINE FOOD CODE |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/2.4 https://purl.org/becyt/ford/2 |
dc.description.none.fl_txt_mv |
In order to assess groundwater quality in the Northeast of Córdoba and Northwest of Santa Fe, both of them Argentine provinces, representative samples of groundwater used for animal consumption, irrigation and, to a lesser extent, human consumption were taken at various locations and depths, and identified with their GPS coordinates. The knowledge of the groundwater quality is of vital importance for the people who use it. In all, 50 samples were analyzed in duplicate for color, turbidity, hydrogen potential, conductivity, hardness, total alkalinity, chloride, sulfate and total dissolved solids. Nitrates, nitrites, ammonium, arsenic, iron and fluoride concentrations were also determined according standard references. The chemical oxygen demand assay was performed on 50% of the samples. The results were subjected to a statistical analysis in order to establish the concentration of certain components in water and the influence of the geographic location. A strong positive relationship was found between hardness, chloride and sulfate, and no dependence was found between the total alkalinity and the remaining parameters. Different kind of positive relationship has been found between the research parameters: strong, between nitrites, fluoride and ammonium; moderately between arsenic and COD; and finally soft for nitrates with nitrites. In addition, no relationship nitrates and iron has been found. It was determined that none of the samples, taken between May and November 2013, complied with the Argentine Food Code requirements for drinking water and therefore, to animal and human feed consumption, their acceptability is excluded. Fil: Andreatta, Alfonsina Ester. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Tecnológica Nacional. Facultad Regional San Francisco; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales; Argentina Fil: Garnero, Susana. Universidad Tecnológica Nacional. Facultad Regional San Francisco; Argentina Fil: Garnero, Jorge. Universidad Tecnológica Nacional. Facultad Regional San Francisco; Argentina |
description |
In order to assess groundwater quality in the Northeast of Córdoba and Northwest of Santa Fe, both of them Argentine provinces, representative samples of groundwater used for animal consumption, irrigation and, to a lesser extent, human consumption were taken at various locations and depths, and identified with their GPS coordinates. The knowledge of the groundwater quality is of vital importance for the people who use it. In all, 50 samples were analyzed in duplicate for color, turbidity, hydrogen potential, conductivity, hardness, total alkalinity, chloride, sulfate and total dissolved solids. Nitrates, nitrites, ammonium, arsenic, iron and fluoride concentrations were also determined according standard references. The chemical oxygen demand assay was performed on 50% of the samples. The results were subjected to a statistical analysis in order to establish the concentration of certain components in water and the influence of the geographic location. A strong positive relationship was found between hardness, chloride and sulfate, and no dependence was found between the total alkalinity and the remaining parameters. Different kind of positive relationship has been found between the research parameters: strong, between nitrites, fluoride and ammonium; moderately between arsenic and COD; and finally soft for nitrates with nitrites. In addition, no relationship nitrates and iron has been found. It was determined that none of the samples, taken between May and November 2013, complied with the Argentine Food Code requirements for drinking water and therefore, to animal and human feed consumption, their acceptability is excluded. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-09 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/51686 Andreatta, Alfonsina Ester; Garnero, Susana; Garnero, Jorge; Groundwater Quality Assessment in Central Argentine Provinces; Science Publishing Group; American Journal of Water Science and Engineering; 2; 5; 9-2016; 29-42 2328-5974 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/51686 |
identifier_str_mv |
Andreatta, Alfonsina Ester; Garnero, Susana; Garnero, Jorge; Groundwater Quality Assessment in Central Argentine Provinces; Science Publishing Group; American Journal of Water Science and Engineering; 2; 5; 9-2016; 29-42 2328-5974 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/http://www.sciencepublishinggroup.com/journal/paperinfo?journalid=369&doi=10.11648/j.ajwse.20160205.11 info:eu-repo/semantics/altIdentifier/doi/10.11648/j.ajwse.20160205.11 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Science Publishing Group |
publisher.none.fl_str_mv |
Science Publishing Group |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) |
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CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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13.070432 |