Góngora, H. G., Ledesma, P., Lo Valvo, V. R., Ruiz, A. E., & Breccia, J. D. (2012). Screening of lactic acid bacteria for fermentation of minced wastes of Argentinean hake (Merluccius hubbsi). Web
Citación estilo ChicagoGóngora, Hernán G., Pablo Ledesma, Víctor Raúl Lo Valvo, Ana E. Ruiz, and Javier Dario Breccia. Screening of Lactic Acid Bacteria for Fermentation of Minced Wastes of Argentinean Hake (Merluccius Hubbsi). 2012.
Cita MLAGóngora, Hernán G., et al. Screening of Lactic Acid Bacteria for Fermentation of Minced Wastes of Argentinean Hake (Merluccius Hubbsi). 2012.
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