Cita APA

Huck Iriart, C., Candal, R. J., & Herrera, M. L. (2009). Effects of addition of a palmitic sucrose ester on low-trans-fat blends crystallization in bulk and in oil-in-water emulsions. Web

Citación estilo Chicago

Huck Iriart, Cristián, Roberto Jorge Candal, and Maria Lidia Herrera. Effects of Addition of a Palmitic Sucrose Ester On Low-trans-fat Blends Crystallization in Bulk and in Oil-in-water Emulsions. 2009.

Cita MLA

Huck Iriart, Cristián, Roberto Jorge Candal, and Maria Lidia Herrera. Effects of Addition of a Palmitic Sucrose Ester On Low-trans-fat Blends Crystallization in Bulk and in Oil-in-water Emulsions. 2009.