Cita APA

Sanchez del Pulgar, J., Soukoulis, S., Carrapiso, A. I., Cappellin, L., Granitto, P. M., Aprea, E., . . . Biasioli, F. (2013). Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS. Web

Citación estilo Chicago

Sanchez del Pulgar, J., S. Soukoulis, A. I. Carrapiso, L. Cappellin, Pablo Miguel Granitto, E. Aprea, A. Romano, F. Gasperini, and F. Biasioli. Effect of the Pig Rearing System On the Final Volatile Profile of Iberian Dry-cured Ham As Detected By PTR-ToF-MS. 2013.

Cita MLA

Sanchez del Pulgar, J., et al. Effect of the Pig Rearing System On the Final Volatile Profile of Iberian Dry-cured Ham As Detected By PTR-ToF-MS. 2013.