Cucick, A. C. C., Gianni de Carvalho, K., Todorov, S. D., de Moreno, M. A., Leblanc, J. G. J., & Franco, B. D. G. M. (2020). Evaluation of the bioavailability and intestinal effects of milk fermented by folate producing lactic acid bacteria in a depletion/repletion mice model. Web
Citación estilo ChicagoCucick, Ana Clara C., Katia Gianni de Carvalho, Svetoslav D. Todorov, Maria Alejandra de Moreno, Jean Guy Joseph Leblanc, and Bernadette D. G. M. Franco. Evaluation of the Bioavailability and Intestinal Effects of Milk Fermented By Folate Producing Lactic Acid Bacteria in a Depletion/repletion Mice Model. 2020.
Cita MLACucick, Ana Clara C., et al. Evaluation of the Bioavailability and Intestinal Effects of Milk Fermented By Folate Producing Lactic Acid Bacteria in a Depletion/repletion Mice Model. 2020.