Effect of Seasonal Variations and Collection Form on Antioxidant Activity of Propolis from San Juan, Argentina
- Autores
- Isla, Maria Ines; Zampini, Iris Catiana; Ordóñez, Roxana Mabel; Cuello, Ana Soledad; Carrasco Juárez, María Belén; Sayago, Jorge Esteban; Nieva Moreno, María Inés; Alberto, Maria Rosa; Vera, Nancy Roxana; Bedascarrabure, Enrique; Alvarez, Alejandro Raúl; Cioccini, Fabian; Maldonado, Luis María
- Año de publicación
- 2009
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Propolis was included in the Argentine Food Code as a functional food. The chemical parameters and antioxidant properties of propolis samples from the same colonies of Apis mellifera in San Juan (Cuyo region, Western Argentine) were compared every month for 1 year using two collection methods. Chemical parameters were analyzed by the spectrophotometric method and fingerprinting using high-performance liquid chromatography with ultraviolet detection. The antioxidant activities of propolis samples were measured using model systems including the analysis of the scavenging activities for 2,2′-azino-bis(3- ethylbenzthiazoline-6-sulfonic acid) (ABTS) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radicals and the β-carotene bleaching assay. The results showed that propolis had a higher free radical scavenging and lipid peroxidation inhibitory capacity than butylated hydroxytoluene and quercetin, antioxidants used in the pharmaceutical and food industries. The concentration required to scavenge 50% of free radicals (SC50) values differed depending on the sample collection month. Samples collected in November had the highest antioxidant capacity. In all cases, SC50 values of propolis samples obtained by scraping were similar to those collected from a wire mesh (5μg/mL for ABTS and 20-30μg/mL for DPPH radicals). A significant positive correlation was found between the antioxidant capacity and flavonoid content of each analyzed extract. The chemical profiles were very similar. Galangin (3,5,7- trihydroxyflavone), an antioxidant compound, was detected in all samples as a major compound. The chromatographic profile suggests that of Baccharis sp., which would be one of the botanical sources of propolis from western Argentina, and the content of galangin can be used as a parameter for evaluating propolis quality. Our results suggest that Argentine propolis from Cuyo is a promising source of bioactive compounds as ingredients for developing functional foods with a beneficial impact on oxidative stress.
Fil: Isla, Maria Ines. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Fil: Zampini, Iris Catiana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Fil: Ordóñez, Roxana Mabel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Fil: Cuello, Ana Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Fil: Carrasco Juárez, María Belén. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
Fil: Sayago, Jorge Esteban. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
Fil: Nieva Moreno, María Inés. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
Fil: Alberto, Maria Rosa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina
Fil: Vera, Nancy Roxana. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina
Fil: Bedascarrabure, Enrique. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Tucuman-Santiago del Estero. Estación Experimental Agropecuaria Famaillá; Argentina
Fil: Alvarez, Alejandro Raúl. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Tucuman-Santiago del Estero. Estación Experimental Agropecuaria Famaillá; Argentina
Fil: Cioccini, Fabian. Instituto Nacional de Tecnología Agropecuaria; Argentina
Fil: Maldonado, Luis María. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Tucuman-Santiago del Estero. Estación Experimental Agropecuaria Famaillá; Argentina - Materia
-
Antioxidant Activity
Argentine Propolis
Functional Food
Scavenging Activity - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
.jpg)
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/54686
Ver los metadatos del registro completo
| id |
CONICETDig_4e951381c520e8faf55702daa0a9946e |
|---|---|
| oai_identifier_str |
oai:ri.conicet.gov.ar:11336/54686 |
| network_acronym_str |
CONICETDig |
| repository_id_str |
3498 |
| network_name_str |
CONICET Digital (CONICET) |
| spelling |
Effect of Seasonal Variations and Collection Form on Antioxidant Activity of Propolis from San Juan, ArgentinaIsla, Maria InesZampini, Iris CatianaOrdóñez, Roxana MabelCuello, Ana SoledadCarrasco Juárez, María BelénSayago, Jorge EstebanNieva Moreno, María InésAlberto, Maria RosaVera, Nancy RoxanaBedascarrabure, EnriqueAlvarez, Alejandro RaúlCioccini, FabianMaldonado, Luis MaríaAntioxidant ActivityArgentine PropolisFunctional FoodScavenging Activityhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Propolis was included in the Argentine Food Code as a functional food. The chemical parameters and antioxidant properties of propolis samples from the same colonies of Apis mellifera in San Juan (Cuyo region, Western Argentine) were compared every month for 1 year using two collection methods. Chemical parameters were analyzed by the spectrophotometric method and fingerprinting using high-performance liquid chromatography with ultraviolet detection. The antioxidant activities of propolis samples were measured using model systems including the analysis of the scavenging activities for 2,2′-azino-bis(3- ethylbenzthiazoline-6-sulfonic acid) (ABTS) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radicals and the β-carotene bleaching assay. The results showed that propolis had a higher free radical scavenging and lipid peroxidation inhibitory capacity than butylated hydroxytoluene and quercetin, antioxidants used in the pharmaceutical and food industries. The concentration required to scavenge 50% of free radicals (SC50) values differed depending on the sample collection month. Samples collected in November had the highest antioxidant capacity. In all cases, SC50 values of propolis samples obtained by scraping were similar to those collected from a wire mesh (5μg/mL for ABTS and 20-30μg/mL for DPPH radicals). A significant positive correlation was found between the antioxidant capacity and flavonoid content of each analyzed extract. The chemical profiles were very similar. Galangin (3,5,7- trihydroxyflavone), an antioxidant compound, was detected in all samples as a major compound. The chromatographic profile suggests that of Baccharis sp., which would be one of the botanical sources of propolis from western Argentina, and the content of galangin can be used as a parameter for evaluating propolis quality. Our results suggest that Argentine propolis from Cuyo is a promising source of bioactive compounds as ingredients for developing functional foods with a beneficial impact on oxidative stress.Fil: Isla, Maria Ines. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; ArgentinaFil: Zampini, Iris Catiana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; ArgentinaFil: Ordóñez, Roxana Mabel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; ArgentinaFil: Cuello, Ana Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; ArgentinaFil: Carrasco Juárez, María Belén. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; ArgentinaFil: Sayago, Jorge Esteban. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; ArgentinaFil: Nieva Moreno, María Inés. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; ArgentinaFil: Alberto, Maria Rosa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; ArgentinaFil: Vera, Nancy Roxana. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; ArgentinaFil: Bedascarrabure, Enrique. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Tucuman-Santiago del Estero. Estación Experimental Agropecuaria Famaillá; ArgentinaFil: Alvarez, Alejandro Raúl. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Tucuman-Santiago del Estero. Estación Experimental Agropecuaria Famaillá; ArgentinaFil: Cioccini, Fabian. Instituto Nacional de Tecnología Agropecuaria; ArgentinaFil: Maldonado, Luis María. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Tucuman-Santiago del Estero. Estación Experimental Agropecuaria Famaillá; ArgentinaMary Ann Liebert2009-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/54686Isla, Maria Ines; Zampini, Iris Catiana; Ordóñez, Roxana Mabel; Cuello, Ana Soledad; Carrasco Juárez, María Belén; et al.; Effect of Seasonal Variations and Collection Form on Antioxidant Activity of Propolis from San Juan, Argentina; Mary Ann Liebert; Journal Of Medicinal Food; 12; 6; 12-2009; 1334-13421096-620XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.liebertpub.com/doi/abs/10.1089/jmf.2008.0286info:eu-repo/semantics/altIdentifier/doi/10.1089/jmf.2008.0286info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:50:54Zoai:ri.conicet.gov.ar:11336/54686instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:50:54.555CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
| dc.title.none.fl_str_mv |
Effect of Seasonal Variations and Collection Form on Antioxidant Activity of Propolis from San Juan, Argentina |
| title |
Effect of Seasonal Variations and Collection Form on Antioxidant Activity of Propolis from San Juan, Argentina |
| spellingShingle |
Effect of Seasonal Variations and Collection Form on Antioxidant Activity of Propolis from San Juan, Argentina Isla, Maria Ines Antioxidant Activity Argentine Propolis Functional Food Scavenging Activity |
| title_short |
Effect of Seasonal Variations and Collection Form on Antioxidant Activity of Propolis from San Juan, Argentina |
| title_full |
Effect of Seasonal Variations and Collection Form on Antioxidant Activity of Propolis from San Juan, Argentina |
| title_fullStr |
Effect of Seasonal Variations and Collection Form on Antioxidant Activity of Propolis from San Juan, Argentina |
| title_full_unstemmed |
Effect of Seasonal Variations and Collection Form on Antioxidant Activity of Propolis from San Juan, Argentina |
| title_sort |
Effect of Seasonal Variations and Collection Form on Antioxidant Activity of Propolis from San Juan, Argentina |
| dc.creator.none.fl_str_mv |
Isla, Maria Ines Zampini, Iris Catiana Ordóñez, Roxana Mabel Cuello, Ana Soledad Carrasco Juárez, María Belén Sayago, Jorge Esteban Nieva Moreno, María Inés Alberto, Maria Rosa Vera, Nancy Roxana Bedascarrabure, Enrique Alvarez, Alejandro Raúl Cioccini, Fabian Maldonado, Luis María |
| author |
Isla, Maria Ines |
| author_facet |
Isla, Maria Ines Zampini, Iris Catiana Ordóñez, Roxana Mabel Cuello, Ana Soledad Carrasco Juárez, María Belén Sayago, Jorge Esteban Nieva Moreno, María Inés Alberto, Maria Rosa Vera, Nancy Roxana Bedascarrabure, Enrique Alvarez, Alejandro Raúl Cioccini, Fabian Maldonado, Luis María |
| author_role |
author |
| author2 |
Zampini, Iris Catiana Ordóñez, Roxana Mabel Cuello, Ana Soledad Carrasco Juárez, María Belén Sayago, Jorge Esteban Nieva Moreno, María Inés Alberto, Maria Rosa Vera, Nancy Roxana Bedascarrabure, Enrique Alvarez, Alejandro Raúl Cioccini, Fabian Maldonado, Luis María |
| author2_role |
author author author author author author author author author author author author |
| dc.subject.none.fl_str_mv |
Antioxidant Activity Argentine Propolis Functional Food Scavenging Activity |
| topic |
Antioxidant Activity Argentine Propolis Functional Food Scavenging Activity |
| purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.6 https://purl.org/becyt/ford/1 |
| dc.description.none.fl_txt_mv |
Propolis was included in the Argentine Food Code as a functional food. The chemical parameters and antioxidant properties of propolis samples from the same colonies of Apis mellifera in San Juan (Cuyo region, Western Argentine) were compared every month for 1 year using two collection methods. Chemical parameters were analyzed by the spectrophotometric method and fingerprinting using high-performance liquid chromatography with ultraviolet detection. The antioxidant activities of propolis samples were measured using model systems including the analysis of the scavenging activities for 2,2′-azino-bis(3- ethylbenzthiazoline-6-sulfonic acid) (ABTS) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radicals and the β-carotene bleaching assay. The results showed that propolis had a higher free radical scavenging and lipid peroxidation inhibitory capacity than butylated hydroxytoluene and quercetin, antioxidants used in the pharmaceutical and food industries. The concentration required to scavenge 50% of free radicals (SC50) values differed depending on the sample collection month. Samples collected in November had the highest antioxidant capacity. In all cases, SC50 values of propolis samples obtained by scraping were similar to those collected from a wire mesh (5μg/mL for ABTS and 20-30μg/mL for DPPH radicals). A significant positive correlation was found between the antioxidant capacity and flavonoid content of each analyzed extract. The chemical profiles were very similar. Galangin (3,5,7- trihydroxyflavone), an antioxidant compound, was detected in all samples as a major compound. The chromatographic profile suggests that of Baccharis sp., which would be one of the botanical sources of propolis from western Argentina, and the content of galangin can be used as a parameter for evaluating propolis quality. Our results suggest that Argentine propolis from Cuyo is a promising source of bioactive compounds as ingredients for developing functional foods with a beneficial impact on oxidative stress. Fil: Isla, Maria Ines. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina Fil: Zampini, Iris Catiana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina Fil: Ordóñez, Roxana Mabel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina Fil: Cuello, Ana Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina Fil: Carrasco Juárez, María Belén. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina Fil: Sayago, Jorge Esteban. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina Fil: Nieva Moreno, María Inés. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina Fil: Alberto, Maria Rosa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina Fil: Vera, Nancy Roxana. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina Fil: Bedascarrabure, Enrique. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Tucuman-Santiago del Estero. Estación Experimental Agropecuaria Famaillá; Argentina Fil: Alvarez, Alejandro Raúl. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Tucuman-Santiago del Estero. Estación Experimental Agropecuaria Famaillá; Argentina Fil: Cioccini, Fabian. Instituto Nacional de Tecnología Agropecuaria; Argentina Fil: Maldonado, Luis María. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Tucuman-Santiago del Estero. Estación Experimental Agropecuaria Famaillá; Argentina |
| description |
Propolis was included in the Argentine Food Code as a functional food. The chemical parameters and antioxidant properties of propolis samples from the same colonies of Apis mellifera in San Juan (Cuyo region, Western Argentine) were compared every month for 1 year using two collection methods. Chemical parameters were analyzed by the spectrophotometric method and fingerprinting using high-performance liquid chromatography with ultraviolet detection. The antioxidant activities of propolis samples were measured using model systems including the analysis of the scavenging activities for 2,2′-azino-bis(3- ethylbenzthiazoline-6-sulfonic acid) (ABTS) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radicals and the β-carotene bleaching assay. The results showed that propolis had a higher free radical scavenging and lipid peroxidation inhibitory capacity than butylated hydroxytoluene and quercetin, antioxidants used in the pharmaceutical and food industries. The concentration required to scavenge 50% of free radicals (SC50) values differed depending on the sample collection month. Samples collected in November had the highest antioxidant capacity. In all cases, SC50 values of propolis samples obtained by scraping were similar to those collected from a wire mesh (5μg/mL for ABTS and 20-30μg/mL for DPPH radicals). A significant positive correlation was found between the antioxidant capacity and flavonoid content of each analyzed extract. The chemical profiles were very similar. Galangin (3,5,7- trihydroxyflavone), an antioxidant compound, was detected in all samples as a major compound. The chromatographic profile suggests that of Baccharis sp., which would be one of the botanical sources of propolis from western Argentina, and the content of galangin can be used as a parameter for evaluating propolis quality. Our results suggest that Argentine propolis from Cuyo is a promising source of bioactive compounds as ingredients for developing functional foods with a beneficial impact on oxidative stress. |
| publishDate |
2009 |
| dc.date.none.fl_str_mv |
2009-12 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/54686 Isla, Maria Ines; Zampini, Iris Catiana; Ordóñez, Roxana Mabel; Cuello, Ana Soledad; Carrasco Juárez, María Belén; et al.; Effect of Seasonal Variations and Collection Form on Antioxidant Activity of Propolis from San Juan, Argentina; Mary Ann Liebert; Journal Of Medicinal Food; 12; 6; 12-2009; 1334-1342 1096-620X CONICET Digital CONICET |
| url |
http://hdl.handle.net/11336/54686 |
| identifier_str_mv |
Isla, Maria Ines; Zampini, Iris Catiana; Ordóñez, Roxana Mabel; Cuello, Ana Soledad; Carrasco Juárez, María Belén; et al.; Effect of Seasonal Variations and Collection Form on Antioxidant Activity of Propolis from San Juan, Argentina; Mary Ann Liebert; Journal Of Medicinal Food; 12; 6; 12-2009; 1334-1342 1096-620X CONICET Digital CONICET |
| dc.language.none.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://www.liebertpub.com/doi/abs/10.1089/jmf.2008.0286 info:eu-repo/semantics/altIdentifier/doi/10.1089/jmf.2008.0286 |
| dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
| eu_rights_str_mv |
openAccess |
| rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
| dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf |
| dc.publisher.none.fl_str_mv |
Mary Ann Liebert |
| publisher.none.fl_str_mv |
Mary Ann Liebert |
| dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
| reponame_str |
CONICET Digital (CONICET) |
| collection |
CONICET Digital (CONICET) |
| instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
| repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
| repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
| _version_ |
1844613567876169728 |
| score |
13.070432 |