Cita APA

Vinderola, C. G., Costa, G. A., Regenhardt, S. A., & Reinheimer, J. A. (2002). Influence of compounds associated with fermented dairy products on the growth of lactic acid starter and probiotic bacteria. Web

Citación estilo Chicago

Vinderola, Celso Gabriel, Guillermo Andrés Costa, Silvina Andrea Regenhardt, and Jorge Alberto Reinheimer. Influence of Compounds Associated With Fermented Dairy Products On the Growth of Lactic Acid Starter and Probiotic Bacteria. 2002.

Cita MLA

Vinderola, Celso Gabriel, Guillermo Andrés Costa, Silvina Andrea Regenhardt, and Jorge Alberto Reinheimer. Influence of Compounds Associated With Fermented Dairy Products On the Growth of Lactic Acid Starter and Probiotic Bacteria. 2002.