Berg, M. v. d., Jara, F. L., & Pilosof, A. M. R. (2015). Performance of egg white and hydroxypropylmethylcellulose mixtures on gelation and foaming. Web
Citación estilo ChicagoBerg, Merel van den, Federico Luis Jara, and Ana Maria Renata Pilosof. Performance of Egg White and Hydroxypropylmethylcellulose Mixtures On Gelation and Foaming. 2015.
Cita MLABerg, Merel van den, Federico Luis Jara, and Ana Maria Renata Pilosof. Performance of Egg White and Hydroxypropylmethylcellulose Mixtures On Gelation and Foaming. 2015.
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