Cita APA

Mortazavian, A., Ehsani, M., Mousavi, M., Reinheimer, J. A., Emamdjomeh, Z., Sohrabvandi, S., & Rezaei, K. (2006). Preliminary investigation of the combined effect of heat treatment and incubation temperature on the viability of the probiotic micro-organisms in freshly made yogurt. Web

Citación estilo Chicago

Mortazavian, Amir, Mohammadreza Ehsani, Mohammad Mousavi, Jorge Alberto Reinheimer, Zahra Emamdjomeh, Sara Sohrabvandi, and Karamatollah Rezaei. Preliminary Investigation of the Combined Effect of Heat Treatment and Incubation Temperature On the Viability of the Probiotic Micro-organisms in Freshly Made Yogurt. 2006.

Cita MLA

Mortazavian, Amir, et al. Preliminary Investigation of the Combined Effect of Heat Treatment and Incubation Temperature On the Viability of the Probiotic Micro-organisms in Freshly Made Yogurt. 2006.

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