Mortazavian, A., Ehsani, M., Mousavi, M., Reinheimer, J. A., Emamdjomeh, Z., Sohrabvandi, S., & Rezaei, K. (2006). Preliminary investigation of the combined effect of heat treatment and incubation temperature on the viability of the probiotic micro-organisms in freshly made yogurt. Web
Citación estilo ChicagoMortazavian, Amir, Mohammadreza Ehsani, Mohammad Mousavi, Jorge Alberto Reinheimer, Zahra Emamdjomeh, Sara Sohrabvandi, and Karamatollah Rezaei. Preliminary Investigation of the Combined Effect of Heat Treatment and Incubation Temperature On the Viability of the Probiotic Micro-organisms in Freshly Made Yogurt. 2006.
Cita MLAMortazavian, Amir, et al. Preliminary Investigation of the Combined Effect of Heat Treatment and Incubation Temperature On the Viability of the Probiotic Micro-organisms in Freshly Made Yogurt. 2006.