Cita APA

Irigoiti, Y., Yamul, D. K., & Navarro, A. S. d. R. (2021). Co-crystallized sucrose with propolis extract as a food ingredient: Powder characterization and antioxidant stability. Web

Citación estilo Chicago

Irigoiti, Yanet, Diego Karim Yamul, and Alba Sofia del Rosario Navarro. Co-crystallized Sucrose With Propolis Extract As a Food Ingredient: Powder Characterization and Antioxidant Stability. 2021.

Cita MLA

Irigoiti, Yanet, Diego Karim Yamul, and Alba Sofia del Rosario Navarro. Co-crystallized Sucrose With Propolis Extract As a Food Ingredient: Powder Characterization and Antioxidant Stability. 2021.