Cita APA

Olmedo, R. H., Nepote, V., & Grosso, N. (2013). Preservation of sensory and chemical properties in flavoured cheese prepared with cream cheese base using oregano and rosemary essential oils. Web

Citación estilo Chicago

Olmedo, Rubén Horacio, Valeria Nepote, and Nelson Grosso. Preservation of Sensory and Chemical Properties in Flavoured Cheese Prepared With Cream Cheese Base Using Oregano and Rosemary Essential Oils. 2013.

Cita MLA

Olmedo, Rubén Horacio, Valeria Nepote, and Nelson Grosso. Preservation of Sensory and Chemical Properties in Flavoured Cheese Prepared With Cream Cheese Base Using Oregano and Rosemary Essential Oils. 2013.