Cita APA

Lombardi, J., Ciocia, F., Uniacke Lowe, T., Boeris, V., Risso, P. H., & McSweeney, P. L. H. (2019). Application of an enzymatic extract from Aspergillus niger as coagulant for cheddar cheese manufacture. Web

Citación estilo Chicago

Lombardi, Julia, Felicia Ciocia, Thérèse Uniacke Lowe, Valeria Boeris, Patricia Hilda Risso, and Paul L. H. McSweeney. Application of an Enzymatic Extract From Aspergillus Niger As Coagulant for Cheddar Cheese Manufacture. 2019.

Cita MLA

Lombardi, Julia, et al. Application of an Enzymatic Extract From Aspergillus Niger As Coagulant for Cheddar Cheese Manufacture. 2019.