Graiver, N. G., Pinotti, A. N., Califano, A. N., & Zaritzky, N. E. (2005). Diffusion of sodium chloride in meat pork: Influence on its microstructure. Web
Citación estilo ChicagoGraiver, Natalia Gisel, Adriana Noemi Pinotti, Alicia Noemi Califano, and Noemi Elisabet Zaritzky. Diffusion of Sodium Chloride in Meat Pork: Influence On Its Microstructure. 2005.
Cita MLAGraiver, Natalia Gisel, Adriana Noemi Pinotti, Alicia Noemi Califano, and Noemi Elisabet Zaritzky. Diffusion of Sodium Chloride in Meat Pork: Influence On Its Microstructure. 2005.
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