Cita APA

Hidalgo, M. E., Armendariz, M. N., Wagner, J. R., & Risso, P. H. (2016). Effect of Xanthan Gum on the Rheological Behavior and Microstructure of Sodium Caseinate Acid Gels. Web

Citación estilo Chicago

Hidalgo, María Eugenia, Mirta Noemi Armendariz, Jorge Ricardo Wagner, and Patricia Hilda Risso. Effect of Xanthan Gum On the Rheological Behavior and Microstructure of Sodium Caseinate Acid Gels. 2016.

Cita MLA

Hidalgo, María Eugenia, Mirta Noemi Armendariz, Jorge Ricardo Wagner, and Patricia Hilda Risso. Effect of Xanthan Gum On the Rheological Behavior and Microstructure of Sodium Caseinate Acid Gels. 2016.