Cita APA

Brugnoni, L. I., & Genovese, D. B. (2023). Impact of probiotic cell inclusion and metabolic activity on the rheological properties of low-methoxyl pectin solutions and gels. Web

Citación estilo Chicago

Brugnoni, Lorena Inés, and Diego Bautista Genovese. Impact of Probiotic Cell Inclusion and Metabolic Activity On the Rheological Properties of Low-methoxyl Pectin Solutions and Gels. 2023.

Cita MLA

Brugnoni, Lorena Inés, and Diego Bautista Genovese. Impact of Probiotic Cell Inclusion and Metabolic Activity On the Rheological Properties of Low-methoxyl Pectin Solutions and Gels. 2023.