Cita APA

Adaro, M. O., Bersi, G., Talia, J. M., Bernal, C. C., Guzmán, F., Vallés, D., & Barberis, S. E. (2021). Biosynthesis of a novel antibacterial dipeptide, using proteases from south american native fruits, useful as a food preservative. Web

Citación estilo Chicago

Adaro, Mauricio Omar, Grisel Bersi, Juan Manuel Talia, Cintia Claudia Bernal, Fanny Guzmán, Diego Vallés, and Sonia Esther Barberis. Biosynthesis of a Novel Antibacterial Dipeptide, Using Proteases From South American Native Fruits, Useful As a Food Preservative. 2021.

Cita MLA

Adaro, Mauricio Omar, et al. Biosynthesis of a Novel Antibacterial Dipeptide, Using Proteases From South American Native Fruits, Useful As a Food Preservative. 2021.