Cita APA

Vélez, M. A., Perotti, M. C., Hynes, E. R., & Marinez Ferez, A. (2015). Formulation and characterization of liposomes containing fatty acids omega-3 for food aplications. Web

Citación estilo Chicago

Vélez, María Ayelén, Maria Cristina Perotti, Erica Rut Hynes, and Antonio Marinez Ferez. Formulation and Characterization of Liposomes Containing Fatty Acids Omega-3 for Food Aplications. 2015.

Cita MLA

Vélez, María Ayelén, Maria Cristina Perotti, Erica Rut Hynes, and Antonio Marinez Ferez. Formulation and Characterization of Liposomes Containing Fatty Acids Omega-3 for Food Aplications. 2015.