Cita APA

Ferrer, E. G., Gómez, A. V., Añon, M. C., & Puppo, M. C. (2011). Structural changes in gluten protein structure after addition of emulsifier. A Raman spectroscopy study. Web

Citación estilo Chicago

Ferrer, Evelina Gloria, Analía Verónica Gómez, Maria Cristina Añon, and Maria Cecilia Puppo. Structural Changes in Gluten Protein Structure After Addition of Emulsifier. A Raman Spectroscopy Study. 2011.

Cita MLA

Ferrer, Evelina Gloria, Analía Verónica Gómez, Maria Cristina Añon, and Maria Cecilia Puppo. Structural Changes in Gluten Protein Structure After Addition of Emulsifier. A Raman Spectroscopy Study. 2011.