Elizaquível, P., Perez Cataluña, A., Yepes, A., Aristimuño Ficoseco, M. C., Jimenez, M. E., Cocconcelli, P. S., . . . Aznar, R. (2015). Pyrosequencing vs. culture-dependent approaches to analyze lactic acid bacteria associated to chicha, a traditional maize-based fermented beverage from Northwestern Argentina. Web
Citación estilo ChicagoElizaquível, Patricia, Alba Perez Cataluña, Alba Yepes, Maria Cecilia Aristimuño Ficoseco, María Eugenia Jimenez, Pier Sandro Cocconcelli, Graciela Margarita Vignolo, and Rosa Aznar. Pyrosequencing Vs. Culture-dependent Approaches to Analyze Lactic Acid Bacteria Associated to Chicha, a Traditional Maize-based Fermented Beverage From Northwestern Argentina. 2015.
Cita MLAElizaquível, Patricia, et al. Pyrosequencing Vs. Culture-dependent Approaches to Analyze Lactic Acid Bacteria Associated to Chicha, a Traditional Maize-based Fermented Beverage From Northwestern Argentina. 2015.