Cita APA

Saez, G. D., Saavedra, M. L., Hebert, E. M., & Zarate, G. d. V. (2018). Identification and biotechnological characterization of lactic acid bacteria isolated from chickpea sourdough in northwestern Argentina. Web

Citación estilo Chicago

Saez, Gabriel Dario, Maria Lucila Saavedra, Elvira Maria Hebert, and Gabriela del Valle Zarate. Identification and Biotechnological Characterization of Lactic Acid Bacteria Isolated From Chickpea Sourdough in Northwestern Argentina. 2018.

Cita MLA

Saez, Gabriel Dario, Maria Lucila Saavedra, Elvira Maria Hebert, and Gabriela del Valle Zarate. Identification and Biotechnological Characterization of Lactic Acid Bacteria Isolated From Chickpea Sourdough in Northwestern Argentina. 2018.