Conde Molina, D. R., Quevedo, C. V., & Arqueros, V. (2020). Evaluating effect of fat, sugar and flour substitutes on properties of white slice dairy bread. Web
Citación estilo ChicagoConde Molina, Debora Rocío, Carla Verónica Quevedo, and Valeria Arqueros. Evaluating Effect of Fat, Sugar and Flour Substitutes On Properties of White Slice Dairy Bread. 2020.
Cita MLAConde Molina, Debora Rocío, Carla Verónica Quevedo, and Valeria Arqueros. Evaluating Effect of Fat, Sugar and Flour Substitutes On Properties of White Slice Dairy Bread. 2020.
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