Cita APA

Loubes, M. A., Flores, S. K., & Tolaba, M. P. (2016). Effect of formulation on rice noodle quality: Selection of functional ingredients and optimization by mixture design. Web

Citación estilo Chicago

Loubes, María Ana, Silvia Karina Flores, and Marcela Patricia Tolaba. Effect of Formulation On Rice Noodle Quality: Selection of Functional Ingredients and Optimization By Mixture Design. 2016.

Cita MLA

Loubes, María Ana, Silvia Karina Flores, and Marcela Patricia Tolaba. Effect of Formulation On Rice Noodle Quality: Selection of Functional Ingredients and Optimization By Mixture Design. 2016.