Gliemmo, M. F., Schelegueda, L. I., Gerschenson, L. N., & Campos, C. A. (2013). Effect of aspartame and other additives on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified aqueous systems. Web
Citación estilo ChicagoGliemmo, María Fernanda, Laura Inés Schelegueda, Lia Noemi Gerschenson, and Carmen Adriana Campos. Effect of Aspartame and Other Additives On the Growth and Thermal Inactivation of Zygosaccharomyces Bailii in Acidified Aqueous Systems. 2013.
Cita MLAGliemmo, María Fernanda, Laura Inés Schelegueda, Lia Noemi Gerschenson, and Carmen Adriana Campos. Effect of Aspartame and Other Additives On the Growth and Thermal Inactivation of Zygosaccharomyces Bailii in Acidified Aqueous Systems. 2013.
Precaución: Estas citas no son 100% exactas.