Ferrario, M. I., Schenk, M. L., García Carrillo, M., & Guerrero, S. N. (2018). Development and quality assessment of a turbid carrot-orange juice blend processed by UV-C light assisted by mild heat and addition of Yerba Mate (Ilex paraguariensis) extract. Web
Citación estilo ChicagoFerrario, Mariana Inés, Marcela Liliana Schenk, Mercedes García Carrillo, and Sandra N. Guerrero. Development and Quality Assessment of a Turbid Carrot-orange Juice Blend Processed By UV-C Light Assisted By Mild Heat and Addition of Yerba Mate (Ilex Paraguariensis) Extract. 2018.
Cita MLAFerrario, Mariana Inés, Marcela Liliana Schenk, Mercedes García Carrillo, and Sandra N. Guerrero. Development and Quality Assessment of a Turbid Carrot-orange Juice Blend Processed By UV-C Light Assisted By Mild Heat and Addition of Yerba Mate (Ilex Paraguariensis) Extract. 2018.