Cita APA

Moiraghi, M., de la Hera, E., Perez, G. T., & Gómez, M. (2012). Effect of wheat flour characteristics on sponge cake quality. Web

Citación estilo Chicago

Moiraghi, Malena, Esther de la Hera, Gabriela Teresa Perez, and Manuel Gómez. Effect of Wheat Flour Characteristics On Sponge Cake Quality. 2012.

Cita MLA

Moiraghi, Malena, Esther de la Hera, Gabriela Teresa Perez, and Manuel Gómez. Effect of Wheat Flour Characteristics On Sponge Cake Quality. 2012.