Cita APA

Cassani, L. V., & Gomez Zavaglia, A. (2024). Pickering emulsions in food and nutraceutical technology: From delivering hydrophobic compounds to cutting-edge food applications. Web

Citación estilo Chicago

Cassani, Lucía Victoria, and Andrea Gomez Zavaglia. Pickering Emulsions in Food and Nutraceutical Technology: From Delivering Hydrophobic Compounds to Cutting-edge Food Applications. 2024.

Cita MLA

Cassani, Lucía Victoria, and Andrea Gomez Zavaglia. Pickering Emulsions in Food and Nutraceutical Technology: From Delivering Hydrophobic Compounds to Cutting-edge Food Applications. 2024.