Cita APA

Ramos, O. Y., Salomón, V. M., Libonatti, C. C., Cepeda, R. E., Maldonado, L. M., & Basualdo, M. (2018). Effect of botanical and physicochemical composition of Argentinean honeys on the inhibitory action against food pathogens. Web

Citación estilo Chicago

Ramos, Ornella Yolanda, Virginia María Salomón, Claudia Carina Libonatti, Rosana Esther Cepeda, Luis María Maldonado, and Marina Basualdo. Effect of Botanical and Physicochemical Composition of Argentinean Honeys On the Inhibitory Action against Food Pathogens. 2018.

Cita MLA

Ramos, Ornella Yolanda, et al. Effect of Botanical and Physicochemical Composition of Argentinean Honeys On the Inhibitory Action against Food Pathogens. 2018.