Cita APA

Lopez Fernandez, M. P., Rodríguez, S. D., Favre, L. C., Busch, V. M., & Buera, M. d. P. (2020). Physicochemical, thermal and rheological properties of isolated Argentina quinoa starch. Web

Citación estilo Chicago

Lopez Fernandez, Maria Paula, Silvio David Rodríguez, Leonardo Cristian Favre, Verónica María Busch, and Maria del Pilar Buera. Physicochemical, Thermal and Rheological Properties of Isolated Argentina Quinoa Starch. 2020.

Cita MLA

Lopez Fernandez, Maria Paula, et al. Physicochemical, Thermal and Rheological Properties of Isolated Argentina Quinoa Starch. 2020.