Novel food packaging systems with antimicrobial agents from microbial source
- Autores
- Bertuzzi, Maria Alejandra; Gamboni, Jimena Elizabeth; Slavutsky, Anibal Marcelo; Ibarguren, Carolina
- Año de publicación
- 2023
- Idioma
- inglés
- Tipo de recurso
- parte de libro
- Estado
- versión publicada
- Descripción
- Antimicrobial packaging systems are used to control microbial growth in food products. Several antimicrobial packaging technologies have been developed employing different substances. This chapter focuses on those that use antimicrobial substances produced by microorganisms as active agents (bacteriocins, lipopeptides, and other metabolites). The most important antimicrobial compounds used in food packaging and the techniques employed to evaluate their antimicrobial action are described. Also, the forms in which the packaging materials contain and deliver these antimicrobial compounds are presented. An extensive list of scientific publications on the subject is detailed and their results are discussed. Current trends suggest a greater market emphasis on food quality requirements and safety features, associated with the addition of antimicrobial agents. This constitutes a challenge for the development and implementation of this type of packaging system, which requires the joint work of academia and industry.
Fil: Bertuzzi, Maria Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones para la Industria Química; Argentina. Universidad Nacional de Salta. Facultad de Ingeniería; Argentina
Fil: Gamboni, Jimena Elizabeth. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones para la Industria Química; Argentina
Fil: Slavutsky, Anibal Marcelo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones para la Industria Química; Argentina. Universidad Nacional de Salta. Facultad de Ingeniería; Argentina
Fil: Ibarguren, Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones para la Industria Química; Argentina. Universidad Nacional de Salta. Facultad de Ciencias de la Salud; Argentina - Materia
-
FOOD PACKAGING SYSTEM
CONTROLLED RELEASE
DELIVERY SYSTEM
FOOD SAFETY
ANTIMICROBIAL ACTION
MICROBIAL METABOLITES - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
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- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/250680
Ver los metadatos del registro completo
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Novel food packaging systems with antimicrobial agents from microbial sourceBertuzzi, Maria AlejandraGamboni, Jimena ElizabethSlavutsky, Anibal MarceloIbarguren, CarolinaFOOD PACKAGING SYSTEMCONTROLLED RELEASEDELIVERY SYSTEMFOOD SAFETYANTIMICROBIAL ACTIONMICROBIAL METABOLITEShttps://purl.org/becyt/ford/2.5https://purl.org/becyt/ford/2Antimicrobial packaging systems are used to control microbial growth in food products. Several antimicrobial packaging technologies have been developed employing different substances. This chapter focuses on those that use antimicrobial substances produced by microorganisms as active agents (bacteriocins, lipopeptides, and other metabolites). The most important antimicrobial compounds used in food packaging and the techniques employed to evaluate their antimicrobial action are described. Also, the forms in which the packaging materials contain and deliver these antimicrobial compounds are presented. An extensive list of scientific publications on the subject is detailed and their results are discussed. Current trends suggest a greater market emphasis on food quality requirements and safety features, associated with the addition of antimicrobial agents. This constitutes a challenge for the development and implementation of this type of packaging system, which requires the joint work of academia and industry.Fil: Bertuzzi, Maria Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones para la Industria Química; Argentina. Universidad Nacional de Salta. Facultad de Ingeniería; ArgentinaFil: Gamboni, Jimena Elizabeth. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones para la Industria Química; ArgentinaFil: Slavutsky, Anibal Marcelo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones para la Industria Química; Argentina. Universidad Nacional de Salta. Facultad de Ingeniería; ArgentinaFil: Ibarguren, Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones para la Industria Química; Argentina. Universidad Nacional de Salta. Facultad de Ciencias de la Salud; ArgentinaElsevierJaiswal, Amit K.Shankar, Shiv2023info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bookParthttp://purl.org/coar/resource_type/c_3248info:ar-repo/semantics/parteDeLibroapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/250680Bertuzzi, Maria Alejandra; Gamboni, Jimena Elizabeth; Slavutsky, Anibal Marcelo; Ibarguren, Carolina; Novel food packaging systems with antimicrobial agents from microbial source; Elsevier; 2023; 91-1119780323900447CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://doi.org/10.1016/B978-0-323-90044-7.00006-9info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/B9780323900447000069info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2026-02-06T12:02:22Zoai:ri.conicet.gov.ar:11336/250680instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982026-02-06 12:02:22.372CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
| dc.title.none.fl_str_mv |
Novel food packaging systems with antimicrobial agents from microbial source |
| title |
Novel food packaging systems with antimicrobial agents from microbial source |
| spellingShingle |
Novel food packaging systems with antimicrobial agents from microbial source Bertuzzi, Maria Alejandra FOOD PACKAGING SYSTEM CONTROLLED RELEASE DELIVERY SYSTEM FOOD SAFETY ANTIMICROBIAL ACTION MICROBIAL METABOLITES |
| title_short |
Novel food packaging systems with antimicrobial agents from microbial source |
| title_full |
Novel food packaging systems with antimicrobial agents from microbial source |
| title_fullStr |
Novel food packaging systems with antimicrobial agents from microbial source |
| title_full_unstemmed |
Novel food packaging systems with antimicrobial agents from microbial source |
| title_sort |
Novel food packaging systems with antimicrobial agents from microbial source |
| dc.creator.none.fl_str_mv |
Bertuzzi, Maria Alejandra Gamboni, Jimena Elizabeth Slavutsky, Anibal Marcelo Ibarguren, Carolina |
| author |
Bertuzzi, Maria Alejandra |
| author_facet |
Bertuzzi, Maria Alejandra Gamboni, Jimena Elizabeth Slavutsky, Anibal Marcelo Ibarguren, Carolina |
| author_role |
author |
| author2 |
Gamboni, Jimena Elizabeth Slavutsky, Anibal Marcelo Ibarguren, Carolina |
| author2_role |
author author author |
| dc.contributor.none.fl_str_mv |
Jaiswal, Amit K. Shankar, Shiv |
| dc.subject.none.fl_str_mv |
FOOD PACKAGING SYSTEM CONTROLLED RELEASE DELIVERY SYSTEM FOOD SAFETY ANTIMICROBIAL ACTION MICROBIAL METABOLITES |
| topic |
FOOD PACKAGING SYSTEM CONTROLLED RELEASE DELIVERY SYSTEM FOOD SAFETY ANTIMICROBIAL ACTION MICROBIAL METABOLITES |
| purl_subject.fl_str_mv |
https://purl.org/becyt/ford/2.5 https://purl.org/becyt/ford/2 |
| dc.description.none.fl_txt_mv |
Antimicrobial packaging systems are used to control microbial growth in food products. Several antimicrobial packaging technologies have been developed employing different substances. This chapter focuses on those that use antimicrobial substances produced by microorganisms as active agents (bacteriocins, lipopeptides, and other metabolites). The most important antimicrobial compounds used in food packaging and the techniques employed to evaluate their antimicrobial action are described. Also, the forms in which the packaging materials contain and deliver these antimicrobial compounds are presented. An extensive list of scientific publications on the subject is detailed and their results are discussed. Current trends suggest a greater market emphasis on food quality requirements and safety features, associated with the addition of antimicrobial agents. This constitutes a challenge for the development and implementation of this type of packaging system, which requires the joint work of academia and industry. Fil: Bertuzzi, Maria Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones para la Industria Química; Argentina. Universidad Nacional de Salta. Facultad de Ingeniería; Argentina Fil: Gamboni, Jimena Elizabeth. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones para la Industria Química; Argentina Fil: Slavutsky, Anibal Marcelo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones para la Industria Química; Argentina. Universidad Nacional de Salta. Facultad de Ingeniería; Argentina Fil: Ibarguren, Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones para la Industria Química; Argentina. Universidad Nacional de Salta. Facultad de Ciencias de la Salud; Argentina |
| description |
Antimicrobial packaging systems are used to control microbial growth in food products. Several antimicrobial packaging technologies have been developed employing different substances. This chapter focuses on those that use antimicrobial substances produced by microorganisms as active agents (bacteriocins, lipopeptides, and other metabolites). The most important antimicrobial compounds used in food packaging and the techniques employed to evaluate their antimicrobial action are described. Also, the forms in which the packaging materials contain and deliver these antimicrobial compounds are presented. An extensive list of scientific publications on the subject is detailed and their results are discussed. Current trends suggest a greater market emphasis on food quality requirements and safety features, associated with the addition of antimicrobial agents. This constitutes a challenge for the development and implementation of this type of packaging system, which requires the joint work of academia and industry. |
| publishDate |
2023 |
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2023 |
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publishedVersion |
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bookPart |
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http://hdl.handle.net/11336/250680 Bertuzzi, Maria Alejandra; Gamboni, Jimena Elizabeth; Slavutsky, Anibal Marcelo; Ibarguren, Carolina; Novel food packaging systems with antimicrobial agents from microbial source; Elsevier; 2023; 91-111 9780323900447 CONICET Digital CONICET |
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Bertuzzi, Maria Alejandra; Gamboni, Jimena Elizabeth; Slavutsky, Anibal Marcelo; Ibarguren, Carolina; Novel food packaging systems with antimicrobial agents from microbial source; Elsevier; 2023; 91-111 9780323900447 CONICET Digital CONICET |
| dc.language.none.fl_str_mv |
eng |
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eng |
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