Novel food packaging systems with antimicrobial agents from microbial source

Autores
Bertuzzi, Maria Alejandra; Gamboni, Jimena Elizabeth; Slavutsky, Anibal Marcelo; Ibarguren, Carolina
Año de publicación
2023
Idioma
inglés
Tipo de recurso
parte de libro
Estado
versión publicada
Descripción
Antimicrobial packaging systems are used to control microbial growth in food products. Several antimicrobial packaging technologies have been developed employing different substances. This chapter focuses on those that use antimicrobial substances produced by microorganisms as active agents (bacteriocins, lipopeptides, and other metabolites). The most important antimicrobial compounds used in food packaging and the techniques employed to evaluate their antimicrobial action are described. Also, the forms in which the packaging materials contain and deliver these antimicrobial compounds are presented. An extensive list of scientific publications on the subject is detailed and their results are discussed. Current trends suggest a greater market emphasis on food quality requirements and safety features, associated with the addition of antimicrobial agents. This constitutes a challenge for the development and implementation of this type of packaging system, which requires the joint work of academia and industry.
Fil: Bertuzzi, Maria Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones para la Industria Química; Argentina. Universidad Nacional de Salta. Facultad de Ingeniería; Argentina
Fil: Gamboni, Jimena Elizabeth. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones para la Industria Química; Argentina
Fil: Slavutsky, Anibal Marcelo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones para la Industria Química; Argentina. Universidad Nacional de Salta. Facultad de Ingeniería; Argentina
Fil: Ibarguren, Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones para la Industria Química; Argentina. Universidad Nacional de Salta. Facultad de Ciencias de la Salud; Argentina
Materia
FOOD PACKAGING SYSTEM
CONTROLLED RELEASE
DELIVERY SYSTEM
FOOD SAFETY
ANTIMICROBIAL ACTION
MICROBIAL METABOLITES
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/250680

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network_name_str CONICET Digital (CONICET)
spelling Novel food packaging systems with antimicrobial agents from microbial sourceBertuzzi, Maria AlejandraGamboni, Jimena ElizabethSlavutsky, Anibal MarceloIbarguren, CarolinaFOOD PACKAGING SYSTEMCONTROLLED RELEASEDELIVERY SYSTEMFOOD SAFETYANTIMICROBIAL ACTIONMICROBIAL METABOLITEShttps://purl.org/becyt/ford/2.5https://purl.org/becyt/ford/2Antimicrobial packaging systems are used to control microbial growth in food products. Several antimicrobial packaging technologies have been developed employing different substances. This chapter focuses on those that use antimicrobial substances produced by microorganisms as active agents (bacteriocins, lipopeptides, and other metabolites). The most important antimicrobial compounds used in food packaging and the techniques employed to evaluate their antimicrobial action are described. Also, the forms in which the packaging materials contain and deliver these antimicrobial compounds are presented. An extensive list of scientific publications on the subject is detailed and their results are discussed. Current trends suggest a greater market emphasis on food quality requirements and safety features, associated with the addition of antimicrobial agents. This constitutes a challenge for the development and implementation of this type of packaging system, which requires the joint work of academia and industry.Fil: Bertuzzi, Maria Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones para la Industria Química; Argentina. Universidad Nacional de Salta. Facultad de Ingeniería; ArgentinaFil: Gamboni, Jimena Elizabeth. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones para la Industria Química; ArgentinaFil: Slavutsky, Anibal Marcelo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones para la Industria Química; Argentina. Universidad Nacional de Salta. Facultad de Ingeniería; ArgentinaFil: Ibarguren, Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones para la Industria Química; Argentina. Universidad Nacional de Salta. Facultad de Ciencias de la Salud; ArgentinaElsevierJaiswal, Amit K.Shankar, Shiv2023info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bookParthttp://purl.org/coar/resource_type/c_3248info:ar-repo/semantics/parteDeLibroapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/250680Bertuzzi, Maria Alejandra; Gamboni, Jimena Elizabeth; Slavutsky, Anibal Marcelo; Ibarguren, Carolina; Novel food packaging systems with antimicrobial agents from microbial source; Elsevier; 2023; 91-1119780323900447CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://doi.org/10.1016/B978-0-323-90044-7.00006-9info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/B9780323900447000069info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2026-02-06T12:02:22Zoai:ri.conicet.gov.ar:11336/250680instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982026-02-06 12:02:22.372CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Novel food packaging systems with antimicrobial agents from microbial source
title Novel food packaging systems with antimicrobial agents from microbial source
spellingShingle Novel food packaging systems with antimicrobial agents from microbial source
Bertuzzi, Maria Alejandra
FOOD PACKAGING SYSTEM
CONTROLLED RELEASE
DELIVERY SYSTEM
FOOD SAFETY
ANTIMICROBIAL ACTION
MICROBIAL METABOLITES
title_short Novel food packaging systems with antimicrobial agents from microbial source
title_full Novel food packaging systems with antimicrobial agents from microbial source
title_fullStr Novel food packaging systems with antimicrobial agents from microbial source
title_full_unstemmed Novel food packaging systems with antimicrobial agents from microbial source
title_sort Novel food packaging systems with antimicrobial agents from microbial source
dc.creator.none.fl_str_mv Bertuzzi, Maria Alejandra
Gamboni, Jimena Elizabeth
Slavutsky, Anibal Marcelo
Ibarguren, Carolina
author Bertuzzi, Maria Alejandra
author_facet Bertuzzi, Maria Alejandra
Gamboni, Jimena Elizabeth
Slavutsky, Anibal Marcelo
Ibarguren, Carolina
author_role author
author2 Gamboni, Jimena Elizabeth
Slavutsky, Anibal Marcelo
Ibarguren, Carolina
author2_role author
author
author
dc.contributor.none.fl_str_mv Jaiswal, Amit K.
Shankar, Shiv
dc.subject.none.fl_str_mv FOOD PACKAGING SYSTEM
CONTROLLED RELEASE
DELIVERY SYSTEM
FOOD SAFETY
ANTIMICROBIAL ACTION
MICROBIAL METABOLITES
topic FOOD PACKAGING SYSTEM
CONTROLLED RELEASE
DELIVERY SYSTEM
FOOD SAFETY
ANTIMICROBIAL ACTION
MICROBIAL METABOLITES
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.5
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Antimicrobial packaging systems are used to control microbial growth in food products. Several antimicrobial packaging technologies have been developed employing different substances. This chapter focuses on those that use antimicrobial substances produced by microorganisms as active agents (bacteriocins, lipopeptides, and other metabolites). The most important antimicrobial compounds used in food packaging and the techniques employed to evaluate their antimicrobial action are described. Also, the forms in which the packaging materials contain and deliver these antimicrobial compounds are presented. An extensive list of scientific publications on the subject is detailed and their results are discussed. Current trends suggest a greater market emphasis on food quality requirements and safety features, associated with the addition of antimicrobial agents. This constitutes a challenge for the development and implementation of this type of packaging system, which requires the joint work of academia and industry.
Fil: Bertuzzi, Maria Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones para la Industria Química; Argentina. Universidad Nacional de Salta. Facultad de Ingeniería; Argentina
Fil: Gamboni, Jimena Elizabeth. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones para la Industria Química; Argentina
Fil: Slavutsky, Anibal Marcelo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones para la Industria Química; Argentina. Universidad Nacional de Salta. Facultad de Ingeniería; Argentina
Fil: Ibarguren, Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones para la Industria Química; Argentina. Universidad Nacional de Salta. Facultad de Ciencias de la Salud; Argentina
description Antimicrobial packaging systems are used to control microbial growth in food products. Several antimicrobial packaging technologies have been developed employing different substances. This chapter focuses on those that use antimicrobial substances produced by microorganisms as active agents (bacteriocins, lipopeptides, and other metabolites). The most important antimicrobial compounds used in food packaging and the techniques employed to evaluate their antimicrobial action are described. Also, the forms in which the packaging materials contain and deliver these antimicrobial compounds are presented. An extensive list of scientific publications on the subject is detailed and their results are discussed. Current trends suggest a greater market emphasis on food quality requirements and safety features, associated with the addition of antimicrobial agents. This constitutes a challenge for the development and implementation of this type of packaging system, which requires the joint work of academia and industry.
publishDate 2023
dc.date.none.fl_str_mv 2023
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/bookPart
http://purl.org/coar/resource_type/c_3248
info:ar-repo/semantics/parteDeLibro
status_str publishedVersion
format bookPart
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/250680
Bertuzzi, Maria Alejandra; Gamboni, Jimena Elizabeth; Slavutsky, Anibal Marcelo; Ibarguren, Carolina; Novel food packaging systems with antimicrobial agents from microbial source; Elsevier; 2023; 91-111
9780323900447
CONICET Digital
CONICET
url http://hdl.handle.net/11336/250680
identifier_str_mv Bertuzzi, Maria Alejandra; Gamboni, Jimena Elizabeth; Slavutsky, Anibal Marcelo; Ibarguren, Carolina; Novel food packaging systems with antimicrobial agents from microbial source; Elsevier; 2023; 91-111
9780323900447
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://doi.org/10.1016/B978-0-323-90044-7.00006-9
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/B9780323900447000069
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
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instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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