Cita APA

Gagliostro, G. A., Antonacci, L., Pérez, C. D., Rossetti, L., & Carabajal, A. (2020). Improving Concentration of Healthy Fatty Acids in Milk, Cheese and Yogurt by Adding a Blend of Soybean and Fish Oils to the Ration of Confined Dairy Cows. Web

Citación estilo Chicago

Gagliostro, Gerardo Antonio, Liliana Antonacci, Carolina Daiana Pérez, Luciana Rossetti, and Augusto Carabajal. Improving Concentration of Healthy Fatty Acids in Milk, Cheese and Yogurt By Adding a Blend of Soybean and Fish Oils to the Ration of Confined Dairy Cows. 2020.

Cita MLA

Gagliostro, Gerardo Antonio, et al. Improving Concentration of Healthy Fatty Acids in Milk, Cheese and Yogurt By Adding a Blend of Soybean and Fish Oils to the Ration of Confined Dairy Cows. 2020.