Curti, C. A., De Carvalho Fino, L., Olivares la Madrid, A. P., Badan Ribeiro, A. P., da Cunha, D. T., Vinderola, C. G., . . . Ramón, A. N. (2021). The addition of Andean lupin (Lupinus mutabilis) protein concentrate enhances the nutritive value and the antioxidant activity of yoghurt. Web
Citación estilo ChicagoCurti, Carolina Antonela, Luciana De Carvalho Fino, Ana Paula Olivares la Madrid, Ana Paula Badan Ribeiro, Diogo Thimoteo da Cunha, Celso Gabriel Vinderola, Adriane Elisabete Costa Antunes, and Adriana Noemí Ramón. The Addition of Andean Lupin (Lupinus Mutabilis) Protein Concentrate Enhances the Nutritive Value and the Antioxidant Activity of Yoghurt. 2021.
Cita MLACurti, Carolina Antonela, et al. The Addition of Andean Lupin (Lupinus Mutabilis) Protein Concentrate Enhances the Nutritive Value and the Antioxidant Activity of Yoghurt. 2021.