Arismendi, C., Chillo, S., Conte, A., del Nobile, M. A., Flores, S. K., & Gerschenson, L. N. (2013). Optimization of physical properties of xanthan gum / tapioca starch edible matrices containing potassium sorbate and evaluation of its antimicrobial effectiveness. Web
Citación estilo ChicagoArismendi, Constancia, Stefania Chillo, Amalia Conte, Matteo Alessandro del Nobile, Silvia Karina Flores, and Lia Noemi Gerschenson. Optimization of Physical Properties of Xanthan Gum / Tapioca Starch Edible Matrices Containing Potassium Sorbate and Evaluation of Its Antimicrobial Effectiveness. 2013.
Cita MLAArismendi, Constancia, et al. Optimization of Physical Properties of Xanthan Gum / Tapioca Starch Edible Matrices Containing Potassium Sorbate and Evaluation of Its Antimicrobial Effectiveness. 2013.