Cita APA

Lazic, M., Inzaugarat, M. E., Povero, D., Zhao, I. C., Chen, M., Nalbandian, M., . . . Sears, D. D. (2014). Reduced dietary omega-6 to omega-3 fatty acid ratio and 12/15-lipoxygenase deficiency are protective against chronic high fat diet-induced steatohepatitis. Web

Citación estilo Chicago

Lazic, Milos, et al. Reduced Dietary Omega-6 to Omega-3 Fatty Acid Ratio and 12/15-lipoxygenase Deficiency Are Protective against Chronic High Fat Diet-induced Steatohepatitis. 2014.

Cita MLA

Lazic, Milos, et al. Reduced Dietary Omega-6 to Omega-3 Fatty Acid Ratio and 12/15-lipoxygenase Deficiency Are Protective against Chronic High Fat Diet-induced Steatohepatitis. 2014.