Cita APA

Monteau, J., Purlis, E., Besbes, E., Jury, V., & Le Bail, A. (2017). Water transfer in bread during staling: Physical phenomena and modelling. Web

Citación estilo Chicago

Monteau, Jean-Yves, Emmanuel Purlis, Emna Besbes, Vanessa Jury, and Alain Le Bail. Water Transfer in Bread During Staling: Physical Phenomena and Modelling. 2017.

Cita MLA

Monteau, Jean-Yves, et al. Water Transfer in Bread During Staling: Physical Phenomena and Modelling. 2017.