Cita APA

Verdini, R. A., Zorrilla, S., & Rubiolo, A. C. (2002). Free amino acid profiles during ripening of Port Salut Argentino cheese after frozen storage. Web

Citación estilo Chicago

Verdini, Roxana Andrea, Susana Zorrilla, and Amelia Catalina Rubiolo. Free Amino Acid Profiles During Ripening of Port Salut Argentino Cheese After Frozen Storage. 2002.

Cita MLA

Verdini, Roxana Andrea, Susana Zorrilla, and Amelia Catalina Rubiolo. Free Amino Acid Profiles During Ripening of Port Salut Argentino Cheese After Frozen Storage. 2002.