Cita APA

Capaccioni, M. E., Casales, M. R., & Yeannes, M. I. (2011). Acid and salt uptake during the marinatig process of Engraulis anchoita fillets influence of the solution: Fish ratio and agitation. Web

Citación estilo Chicago

Capaccioni, María Eugenia, Maria Rosa Casales, and Maria Isabel Yeannes. Acid and Salt Uptake During the Marinatig Process of Engraulis Anchoita Fillets Influence of the Solution: Fish Ratio and Agitation. 2011.

Cita MLA

Capaccioni, María Eugenia, Maria Rosa Casales, and Maria Isabel Yeannes. Acid and Salt Uptake During the Marinatig Process of Engraulis Anchoita Fillets Influence of the Solution: Fish Ratio and Agitation. 2011.