Badin, E. E., Rossi, Y. E., Montenegro, M. A., Ibarz, A., Ribotta, P. D., & Lespinard, A. R. (2020). Thermal processing of raspberry pulp: Effect on the color and bioactive compounds. Web
Citación estilo ChicagoBadin, Emiliano Emanuel, Yanina Estefanía Rossi, Mariana Angélica Montenegro, A. Ibarz, Pablo Daniel Ribotta, and Alejandro Rafael Lespinard. Thermal Processing of Raspberry Pulp: Effect On the Color and Bioactive Compounds. 2020.
Cita MLABadin, Emiliano Emanuel, et al. Thermal Processing of Raspberry Pulp: Effect On the Color and Bioactive Compounds. 2020.
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