Cita APA

López, D. N., Ingrassia, R., Busti, P. A., Wagner, J. R., Boeris, V., & Spelzini, D. (2021). Acid-induced aggregation and gelation of heat-treated chia proteins. Web

Citación estilo Chicago

López, Débora Natalia, Romina Ingrassia, Pablo Andres Busti, Jorge Ricardo Wagner, Valeria Boeris, and Darío Spelzini. Acid-induced Aggregation and Gelation of Heat-treated Chia Proteins. 2021.

Cita MLA

López, Débora Natalia, et al. Acid-induced Aggregation and Gelation of Heat-treated Chia Proteins. 2021.