Bher, A. R., Auras, R., & Schvezov, C. E. (2018). Improving the toughening in poly(lactic acid)-thermoplastic cassava starch reactive blends. Web
Citación estilo ChicagoBher, Anibal Ricardo, Rafael Auras, and Carlos Enrique Schvezov. Improving the Toughening in Poly(lactic Acid)-thermoplastic Cassava Starch Reactive Blends. 2018.
Cita MLABher, Anibal Ricardo, Rafael Auras, and Carlos Enrique Schvezov. Improving the Toughening in Poly(lactic Acid)-thermoplastic Cassava Starch Reactive Blends. 2018.
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